Sunday Lunch

 

Starters

Freshly made soup with warm petit pain   

Chicken liver paté   
flavoured with fresh orange & Grand
Marnier served with wholemeal toast

Grapefruit cocktail   

Yorkshire pudding with beef gravy   

Main course

Roast topside of beef with Yorkshire pudding   

Roast chicken with apple sauce and stuffing   

Roast lamb (when available) with mint sauce   

Fresh fillet of haddock with parsley sauce   

Fresh fillet of salmon in dill butter   

all served with potatoes and fresh seasonal vegetables

Puddings

Baked egg custard   

Bilberry pie with fresh cream or ice cream   

Traditional sherry trifle with fresh cream       

Rice pudding with jam and cream   

Mille Feuille   

Ice cream   

Cheese and biscuits

 

 

 

Our pies

Meat and potato pie
This is our best seller, it’s been on our menu for over 30 years. Served with mushy peas and pickled red cabbage

All of our other pies are served with a choice of two of the following
 
mushy or garden peas
potatoes (new in Summer, sauté in Winter)
fresh seasonal vegetables of the day
sweet potato mash
pickled red cabbage

Steak pot pie beef slow cooked in red wine  

Steak and ale pie beef slow cooked in real ale  

Chicken and asparagus pie 

Chicken, honey and mustard pie

Chicken bacon and leek pie 

To start

Freshly made soup with warm petit pain    

Chicken liver paté flavoured with fresh orange & Grand Marnier, served with wholemeal toast 

Garlic bread petit pain baked with our garlic butter 

Puddings

Baked egg custard

Bilberry pie with fresh cream or ice cream 

Traditional sherry trifle with fresh cream 
 
Rice pudding with jam and cream 

Mille Feuille

Ice cream

Cheese and biscuits

 

The menus on this site are subject to change